Beyond Tacos? Yes, ¡Sopes Deliciosos!

One of the first things Doodles was looking for after getting into town was some good Mexican food. Apparently Koreans are very good at providing good Korean food options (kim chi, kim chi soup, kim chi burgers, kim chi.. other things...), and their foreign food options don't expand much beyond McDonald's.

I was more than happy to oblige in helping her find some good Mexican food, and took her down to Waughtown St., where they have at least two excellent taquerias: La Perlita (which I wrote about previously) and El Paisano... which is a bit harder to get to (an extra couple minutes down Waughtown St.), but which I think has the better tacos.

My friend Pamphilia insisted that I give La Perlita another try, and so Doodles and I found our way there for her inaugural trip to Waughtown St. It was then that I was hit with a strange sensation to order not just tacos, but something else... (I know... I almost didn't recognize myself), and ordered a couple sopes to snack on after the tacos.

Sopes are sort of like open-faced sandwiches, starting with a puffy corn-flour tortilla which is topped with a lot of stuff. La Perlita's were topped with refried beans, lettuce, onions, carne asada (steak strips), sour cream, queso fresco (a mild cheese that might be described as something between mozarella and feta), and a nice piece of avocado.

I don't know... despite the fact that we had already devoured nearly half a dozen tacos between the two of us and were thus adequately satiated, those sopes were so delicious I almost cried. My eyes have been opened: should I be eating and writing more about Mexican food than simply tacos? Si, debo.

¡Viva la Sopes!