Thanksgiving? Yes We Can!

I had a couple people over for Thanksgiving this year, marking the first time that I have ever hosted a Thanksgiving dinner ever! And they said it couldn't be done. Or shouldn't be done.

All the guests chipped in to help out, and it was amazing. As is my way, I threw pretty much every course onto the plate at once. And then I snapped a photo:
On the menu:

1. Cranberry Ginger Compote (courtesy of K.C. Recipe unknown. Delicious!)
2. Roasted Root Vegetables (courtesy of K.C. Featuring carrots, sweet potatoes, and... parsnips huh? I didn't know they still made those...)
3. Salmon steaks (courtesy of Little John*)
4. Turkey (I cooked it... And it was still edible, too!)
5. Rolls (I got $2 off the $2.99 rolls at Harris Teeter on Thanksgiving Day. Awesome...)
6. Herbed Oyster Stuffing (Recipe from Epicurious.com. Delicious! Also led to my first ever attempts at shucking oysters. Comic.)
7. Kale and Olive Oil Mashed Potatoes (recipe from 101Cookbooks.com. Possibly too garlicky. I never thought I would say that.)

... And of course everything was thoroughly drenched in turkey gravy, as it should be.

I love Thanksgiving!

Is it just me or is Little John enjoying his slicing/dicing of the turkey a little too much?

* Sorry buddy. But when you work with Big John, you're gonna get stuck with Little John. Dems da breaks.